Dysentery,a gastrointestinal disorder characterized by severe diarrhea accompanied byblood and mucus, is a prevalent and life-threatening condition in many parts ofthe world, particularly in regions with poor hygiene and limited healthcareaccess. The conventional treatment for dysentery involves the use ofantibiotics and antiparasitic drugs; however, the emergence of antimicrobialresistance and the potential for adverse side effects underscore the need foralternative therapeutic strategies.

Medicinalplants have been extensively utilized in traditional medicine systems formanaging dysentery, owing to their antimicrobial, anti-inflammatory, andantidiarrheal properties. This study explores the ethnobotanical significanceand pharmacological potential of medicinal plants traditionally used to treatdysentery. Key plant species and their bioactive compounds, includingalkaloids, flavonoids, tannins, and saponins, are critically reviewed. Themechanisms of action, such as antimicrobial activity against Shigella spp. and Entamoeba histolytica, modulation of gut inflammation, andimprovement of intestinal integrity, are highlighted.

Thefindings of this study emphasize the importance of medicinal plants asaccessible, cost-effective, and culturally relevant alternatives for dysenterytreatment. It also discusses the challenges of standardization, safetyassessment, and integration of these remedies into modern healthcare systems.Advancing research in this area can contribute to the development of novel, plant-basedtherapeutics for combating dysentery and associated health challenges.

Keywords: antimicrobial,ethno botanical, standardization, alkaloids.